The Master program in Food Technology has been constructed through collaborative network between Flemish and Vietnamese institutions including Universiteit Gent, Katholieke Universiteit Leuven, Can Tho University, Nha Trang University, Hue University and Vietnam National University of Agriculture under the framework of the VLIR Network project. The curriculum of this program has been developed based on benchmarking with other university curricula, especially with the Interuniversity program in Food Technology jointly offered by Universiteit Gent and Katholieke Universiteit Leuven (IUPFOOD, Belgium) and modified to be appropriate with local conditions.

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